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Mocha Mild – Special Cask!
August 4, 2017 @ 11:00 am - 11:59 pm
Some of you may have been around to see the geyser of beer in our brewhouse last week that was the result of our Mango-Lemongrass ISA cask popping open due to pressure buildup within the cask! In the sometimes unpredictable world of fermentation, these things happen! But! We move forward…
Our special cask this week is a Mocha Mild! Our delicious Dark Mild beer, dosed with cocoa nibs, coffee and lactose.
Best be here early in the day – There will be only 40 litres to go around!
What is cask beer?
Cask beer is beer served at room temperature under normal atmospheric pressure, without the use of Nitrogen or Carbon Dioxide for additional pressure. This allows the beer to be presented in its natural state, without the sharpness of carbonation or aroma deadening character of nitrogenation. This is how beer was originally served before the mass adoption of kegs, and what many people consider “real” beer.